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Here is just a simple HRM report and I just wanna share this to you. Like you, we've been searching on the net just to finish her report and by the way, I AM the one who created this report XD.
Just read this report and get insights how you can make yours too for better grades! XD Introduction The two-year and Restaurant Management program will give you the expertise and practical skills you need to pursue a supervisory or management career in the growing hotel and restaurant industry locally and internationally.
As a hotel and restaurant student, It helps us to use our studied in future job. Especially in the jobs that are relatively easy to learn and require locally owned equipment and facilities. Our duties everyday if we assign in that area we have to clean all stairwayswipe the windows and door glass ,we wipes of newspapers and glass cleaner, mop the floor, wipe the rack rage, tables and chairs.
Make it sure that are all clean all day long. I learned to decorate a bridal car decration, scurting the table they always make a simple scurting the table. Its not hard assigned in the function room, because its make us developed my confidence to do work. In the time, I learned, to myself to have self -confidence, time management, good observer of what they do of my senior, good relationship to fellow staff, and self-grooming.
So make it sure when about The work I have to do are, wipe the glass door, mirror, and window, clean the rest roommop the floor of rest room in the dining all around. Then set up the table arrange it orderly. We put the diner knife, spoon, fork. Then we were open if already done.
In how to handle the guest properly, because they are all not the same, they different kind of attitude, so must be careful, to handle them, be open minded to face it them. Always careful to serve the food, so that we not commit a mistake, and there is no complain to the company. IF we have a guest the First thing we must to do: We wipe the table and chairs, sweep and the floor.
Arrange all of the food in buffet table. If all are done we open the buffet at 3: My responsibilities in buffet:On-the-job training (OJT) is a form of training taking place in a normal working situation.
OJT will generally help the students to increase their productivity and skills. It also help the students to become a young professional.
Sample of HRM Practicum Report On-the-job training (OJT) is one of the best training methods because, It planned, organize, and conducted at the employee’s worksite. OJT will generally be the primary method used for broadening employee.
* A 2- STORY NON-HOTEL RESTAURANT w/ a CAPACITY OF pax AT THE GROUND FLOOR AND PAX AT THE 2ND. NARRATIVE REPORT (AMPC Trainee) On-the-job training (OJT) is one of the best training methods because it is planned, organized, and conducted at the employee’s worksite.
OJT will generally help the students to increase their productivity and skills. Restaurant 1. apply the theoretical knowledge acquired from classroom to become more responsive in the demands of restaurant industry; 2. enhance her skills related in restaurant operations; 3.
practice the value of professionalism; and 4. finish the hours on-the-job training requirement in . "Sample Conclusion Of Narrative Report Hotel And Restaurant Services On The Job Training" Essays and Research Papers.
Sample Conclusion Of Narrative Report Hotel And Restaurant Services On The Job Training. Ads related to.
my narrative report. narrative report on – the – job training undertaken at the regal business park hotel cebu city philippines _____ _ a report submitted to the faculty of the hotel and restaurant management department system technology institute centrum mall, aviles street, ormoc city, leyte _____ _ in partial fulfillment of the.